Best way to insure a restaurant prior to opening?

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shanecw33
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Joined: Mon Jun 15, 2009 11:57 am

Best way to insure a restaurant prior to opening?

Post by shanecw33 »

I have a restaurant account that is opening another location. Open to the public date is approx Feb 1st. however, lease stipulates that a CGL policy must be in place prior to turning over keys...ASAP.

The location was already a restaurant so while there will be ongoing renovations, they will be minor, cosmetic in nature.

Carriers won't insure as a restaurant yet as 1) albeit minor, there will be ongoing renovations 2) Open to public date is too far in advance.

I need to make sure my client has slip & fall liability to satisfy the lease...would a Vacant Building GL policy suffice?
LadyBroker
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Posts: 366
Joined: Fri Oct 13, 2006 9:10 pm
Location: Southern California

Re: Best way to insure a restaurant prior to opening?

Post by LadyBroker »

What you want to do is have your carrier insure it as a property undergoing renovations, presumably being done by a licensed contractor who will name your client as Additional Insured on the Contractor's policy for claims arising from the actual renovations. You then place a policy picking up the Renovations.

Please do note that your carriers must know that the property is in renovation - if you try to insure it as a 'vacant building' and there is a loss, you may have a claims problem when they discover the true nature of the risk.

We do these all the time for clients who must have GL in place before the business opens. If your friendly wholesale broker is unable to assist you, please PM me and we can work this out together.
"It's a typical day, on the road to Utopia.."
shanecw33
Insurance Journal Fan
Posts: 7
Joined: Mon Jun 15, 2009 11:57 am

Re: Best way to insure a restaurant prior to opening?

Post by shanecw33 »

I can get a Vacant Building GL with ongoing renovations (up to $250K...which I think will suffice) - we're really only talking new paint & misc. decor. I thought maybe an OCP would be beneficial, but most OCP's, that I'm aware of, are going to required a GC overseeing the project and just don't forsee this as being that type of project. Do you see anything else I may be overlooking? Thanks!
LadyBroker wrote:What you want to do is have your carrier insure it as a property undergoing renovations, presumably being done by a licensed contractor who will name your client as Additional Insured on the Contractor's policy for claims arising from the actual renovations. You then place a policy picking up the Renovations.

Please do note that your carriers must know that the property is in renovation - if you try to insure it as a 'vacant building' and there is a loss, you may have a claims problem when they discover the true nature of the risk.

We do these all the time for clients who must have GL in place before the business opens. If your friendly wholesale broker is unable to assist you, please PM me and we can work this out together.
LadyBroker
Insurance Journal Addict
Posts: 366
Joined: Fri Oct 13, 2006 9:10 pm
Location: Southern California

Re: Best way to insure a restaurant prior to opening?

Post by LadyBroker »

I would be very surprised if the tenant is not required to hire a licenced contractor to do the work...maybe not a GC, if it's just paint and cosmetic work, but the work has to be done by a licenced and insured contractor.
"It's a typical day, on the road to Utopia.."
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