restaurant food safety News

A single foodborne illness outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public …

Police in Columbus, Miss., have launched a criminal investigation into whether a fast-food worker intentionally served contaminated food. The Commercial Dispatch reports that a Tupelo resident who may have received contaminated food contacted Police Chief John Lewis. The state Health …